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Lamb Meatballs with Roasted Pepper Vinaigrette
THE DREAMING TREE25Ingredients
50Minutes
740Calories
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Description
At the Burgettstown tour stop, Chef Fiona added her own spin on a traditional meatball recipe with her Lamb Balls with Roasted Red Pepper Vinaigrette. The Dave Matthews Band and crew couldn't get enough of these tasty creations. At home, we recommend pairing the dish with the Dreaming Tree Pinot Noir.
Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground lamb
- 1/4 cup extra-virgin olive oil
- 1 white onion (minced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh oregano (minced)
- 1/4 cup fresh parsley (minced)
- 1 tsp. cumin
- 1/2 tsp. cinnamon
- 1 Tbsp. worcestershire sauce
- 1 eggs (beaten)
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 red pepper
- 4 cloves garlic (lightly crushed)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1/2 tsp. smoked paprika
- 1/2 orange
- 1 pinch crushed red pepper
- 1/3 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- salt
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Directions
- Roast Red Peppers over open flame until black. If open flame not possible; pre-heat oven to 450 degrees and roast peppers until skins blacken. Cover to steam and cool.
- Remove skins and seeds. Set peppers aside.
- If you want to skip the previous steps you can use a 16 oz. jar of roasted red peppers, drained (they are not as delicious, but will save a lot of time).
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium780mg33% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C240% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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