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Lamb Meatballs with Harissa and Feta
SLOW THE COOK DOWN15Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams lamb mince
- 1/2 white onion
- 1 small onion
- 150 grams crumbled feta
- 1 cup chopped parsley (finely)
- 2 Tbsp. harissa
- salt
- pepper
- 3 meatballs (lamb)
- 1 tortilla (soft)
- 2 Tbsp. hummus
- 1/2 cup rocket (Arugula)
- 1 Tbsp. tzatziki
- 1 Tbsp. pomegranate seeds
- 1 tsp. cilantro (finely chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1060mg44% |
| Potassium650mg19% |
| Protein40g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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