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13Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup roasted red peppers (from a jar)
- 2 cups chicken stock
- 1/2 cup whole milk yogurt (preferrably Greek)
- 2 lb. ground lamb
- 2 large eggs (lightly beaten)
- 4 cloves garlic (peeled and minced)
- 1/4 cup flat leaf parsley (minced, plus more for garnish)
- 1 Tbsp. thyme leaves
- 2 tsp. smoked paprika
- 4 tsp. kosher salt (plus more for seasoning)
- 1/4 cup vegetable oil
- 1 3/4 cups chickpeas (from a can, drained)
- 12 oz. baby spinach (2 bags)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1660mg69% |
| Potassium710mg20% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sonja Z. 7 years ago
I tried this recipe on a a whim, and it turned out wonderfully! I didn't have any parsley or yogurt, so I substituted basil and sour cream. I also roasted my own red peppers. Wonderful flavors!