Lamb Meatballs With Red Pepper and Chickpea Sauce

SIPPITYSUP(1)
Sonja Z.: "I tried this recipe on a a whim, and it turned ou…" Read More
13Ingredients
45Minutes
500Calories

Ingredients

US|METRIC
  • 1/2 cup roasted red peppers (from a jar)
  • 2 cups chicken stock
  • 1/2 cup whole milk yogurt (preferrably Greek)
  • 2 pounds ground lamb
  • 2 large eggs (lightly beaten)
  • 4 cloves garlic (peeled and minced)
  • 1/4 cup flat leaf parsley (minced, plus more for garnish)
  • 1 tablespoon thyme leaves
  • 2 teaspoons smoked paprika
  • 4 teaspoons kosher salt (plus more for seasoning)
  • 1/4 cup vegetable oil
  • 1 3/4 cups chickpeas (from a can, drained)
  • 12 ounces baby spinach (2 bags)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium69% DV1660mg
    Fat55% DV36g
    Protein53% DV27g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1660mg69%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A90%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sonja Z. 3 years ago
    I tried this recipe on a a whim, and it turned out wonderfully! I didn't have any parsley or yogurt, so I substituted basil and sour cream. I also roasted my own red peppers. Wonderful flavors!

    PlanShop