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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. lamb shoulder (boneless)
- 30 grams kosher salt
- 2 Tbsp. smoked paprika
- 1 Tbsp. Garam Masala
- 2 tsp. ground turmeric
- 1 tsp. cayenne pepper
- 3 Tbsp. ginger (finely grated peeled)
- 1 Tbsp. garlic (finely grated)
- 1/2 cup chopped fresh cilantro (finely)
- 2 hog casings (29–32-mm-diameter natural, preferably pretubed or preloaded)
- sausage
- salt
- meat
- sausage
- kit
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1290mg54% |
| Potassium550mg16% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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