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Lamb Loin Chops with Mint Salsa Verde
CRUSH MAGAZINE19Ingredients
45Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- rub
- 1 Tbsp. freshly ground pepper
- 1 Tbsp. sea salt
- 2 tsp. cumin
- 1 tsp. paprika
- 2.5 mL garlic
- salsa verde
- 1 cup olive oil
- 125 mL mint
- 125 mL chives
- 4 rosemary sprigs
- 1 Tbsp. capers
- 5 anchovies
- 1 Tbsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 1 Tbsp. Tabasco
- 2 garlic cloves
- 1 Tbsp. lemon juice
- 12 lamb loin chops (thick-cut, 4 kebab sticks, soaked in waterolive oil)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2120mg88% |
| Potassium1210mg35% |
| Protein63g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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