Lamb Loin Chops With Mint Pesto

FOOD NETWORK UK
17Ingredients
21Minutes
790Calories

Ingredients

US|METRIC
  • 900 grams lamb loin chops (about 8 to 10 chops, cut individually)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon salt
  • pesto (Mint, recipe follows)
  • 2 cloves garlic
  • 30 grams pine nuts
  • 30 grams fresh basil leaves
  • 60 grams fresh mint leaves
  • 30 grams fresh flat leaf parsley
  • 90 grams grated Parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 60 milliliters extra-virgin olive oil
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    NutritionView More

    790Calories
    Sodium45% DV1080mg
    Fat94% DV61g
    Protein100% DV51g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories790Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol170mg57%
    Sodium1080mg45%
    Potassium930mg27%
    Protein51g100%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C30%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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