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Ingredients
US|METRIC
4 SERVINGS
- 900 grams lamb loin chops (about 8 to 10 chops, cut individually)
- 1 Tbsp. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. ground black pepper (freshly)
- 1/2 tsp. salt
- pesto (Mint, recipe follows)
- 2 cloves garlic
- 30 grams pine nuts
- 30 grams fresh basil leaves
- 60 grams fresh mint leaves
- 30 grams fresh flat leaf parsley
- 90 grams grated Parmesan
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 60 mL extra-virgin olive oil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1080mg45% |
| Potassium930mg27% |
| Protein51g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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