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Lamb Loin Chops With Lemon-mint Salsa Verde
WEBER11Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb loin chops (each about 3cm thick, trimmed of excess fat)
- 50 grams fresh mint leaves
- 50 grams flat leaf parsley leaves (and tender stems)
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. shallot (roughly chopped)
- 1 Tbsp. capers (drained, rinsed)
- 1 garlic clove (roughly chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. chili flakes (crushed)
- 4 Tbsp. extra-virgin olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium500mg21% |
| Potassium860mg25% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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