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5Ingredients
40Minutes
10Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lamb loin roast
- 2 bulbs roasted garlic
- 1/4 cup fresh parsley (chopped)
- 3 Tbsp. fresh rosemary (chopped)
- 2 tsp. olive oil (only if roasting in oven!!!)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sifford 3 years ago
This dish was so easy to prepare and it turned out perfectly. I made the roasted version using a one and a half pound tenderloin and it was delicious! I didn't even use the fresh herbs the recipe called for -- just what I had in my kitchen cabinet. Will definitely have this dish again!😋