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Ingredients
US|METRIC
4 SERVINGS
- 700 grams lamb (minced, ground)
- 70 grams red onion (very finely chopped)
- 1/2 tsp. all spice
- 1/4 tsp. ground cinnamon
- 1 tsp. salt
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. pine nuts
- 1/2 tsp. pepper flakes (Apello)
- 1/3 cup breadcrumbs
- 1 piece caul fat (pork, around 300g)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium760mg32% |
| Potassium470mg13% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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