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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lamb kidneys (about two or three)
- 1 Tbsp. rice wine
- 1/2 tsp. cornstarch
- 1/2 tsp. chili pepper flakes
- 1/2 curry powder
- 1/4 tsp. turmeric
- 1/2 cup oil (for passing through)
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