Lamb Kebabs with Green Chutney Recipe | Yummly

Lamb Kebabs With Green Chutney

INDIAN AMBROSIA
24Ingredients
75Minutes
180Calories
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Ingredients

US|METRIC
  • 2 pounds ground lamb (lean)
  • 5 cloves garlic (peeled)
  • 2 ginger (” piece, peeled and chopped coarsely)
  • 1/2 cup lentils (split chickpea, soaked in water for 10 mins and drained)
  • 1 small onion (chopped in four pieces)
  • 1 small onion (cut omelette style)
  • 4 cloves
  • 10 peppercorns
  • 1 black cardamom
  • 4 green cardamom (small)
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon chilli flakes
  • 2 tablespoons coriander leaves
  • 1 green chilli (chopped finely)
  • 4 tablespoons light olive oil (for shallow frying)
  • sea salt
  • 1 bunch coriander leaves (fresh)
  • 1 bunch fresh mint leaves
  • 1/2 tomato
  • 1 clove garlic
  • 1 green chilli (small)
  • 2 tablespoons water
  • 1/2 teaspoon salt
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    NutritionView More

    180Calories
    Sodium5% DV130mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium130mg5%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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