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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb leg (boneless, or shoulder)
- 1 red onion (small, diced)
- 1 Tbsp. sea salt
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 1/2 tsp. paprika
- 1/2 tsp. ground nutmeg
- 1/2 tsp. freshly ground black pepper
- 1/2 cup unsalted shelled pistachios (coarsely chopped)
- 1/4 cup flat leaf parsley leaves (shredded, divided)
- 1 cup mint leaves
- 1 red onion (small, sliced in very thin rings)
- 1/2 lemon
- extra-virgin olive oil (drizzle of)
- salt
- black pepper
- 1/2 tsp. ground sumac
- flat bread (warmed, to serve)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2110mg88% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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