Lamb Hotpot Recipe | Yummly

Lamb Hotpot

DAYLESFORD
11Ingredients
3Hours
690Calories

Ingredients

US|METRIC
  • 2 lamb kidneys (sliced & fat removed)
  • 1 onion (peeled and chopped)
  • 1 leek (medium, finely chopped)
  • 2 carrots (peeled and diced)
  • 1 tablespoon plain flour
  • 1 teaspoon Worcestershire sauce
  • 450 milliliters lamb stock
  • 2 large potatoes (peeled and sliced into ½ cm discs)
  • 75 grams butter
  • 500 grams lamb (or mutton shoulder, diced into 1inch chunks)
  • 1 bay leaf
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    NutritionView More

    690Calories
    Sodium17% DV410mg
    Fat69% DV45g
    Protein57% DV29g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories690Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol135mg45%
    Sodium410mg17%
    Potassium1410mg40%
    Protein29g57%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A120%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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