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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb steaks
- 4 carrots
- 2 onions
- 2 large potatoes
- 1 Tbsp. plain flour
- 1 tsp. dried thyme (you can also use fresh thyme if you prefer but you need to remember to remove the stalks before eating)
- 450 mL lamb stock
- 1 tsp. butter
- salt
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1990Calories from Fat1310 |
% DAILY VALUE |
Total Fat145g223% |
Saturated Fat62g310% |
Trans Fat |
Cholesterol485mg162% |
Sodium840mg35% |
Potassium2830mg81% |
Protein123g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A210% |
Vitamin C70% |
Calcium15% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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