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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (boneless, or leg, cut into 1-inch cubes)
- 4 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 tsp. oregano (dried Greek)
- 1 onion (cut into 1-inch chunks)
- 2 cloves garlic (sliced)
- 7 slices sliced bacon (cut into 1-inch pieces)
- pitas (Greek pocketless)
- tomato slices
- red onion (sliced thin)
- tzatziki
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3030mg126% |
| Potassium870mg25% |
| Protein53g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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