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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless lamb (leg of, roast, 4 pounds total, trimmed and tied)
- 1 Tbsp. dried oregano
- 1/2 tsp. lemon zest
- 1 tsp. garlic
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 2 cups baby spinach
- 2 Tbsp. fronds (fresh dill)
- 2 Tbsp. fresh parsley leaves
- 1 Tbsp. fresh oregano leaves
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- kosher salt
- freshly ground pepper
- 1 cup Greek yogurt (preferably whole milk)
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (finely minced)
- 1/2 tsp. ground coriander
- kosher salt
- freshly ground pepper
- roasted tomatoes
- 1 large red onion (halved and very thinly sliced, pickled if desired)
- baby radishes (with greens optional)
- pita bread (to serve)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium350mg15% |
Potassium200mg6% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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