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Ingredients
US|METRIC
4 SERVINGS
- 4 star anise pods
- 1 cinnamon stick
- 2 Tbsp. Sichuan peppercorns
- 1 ginger (1 1/2 inch knob, minced)
- 2 cloves garlic (minced)
- 1/2 cup vegetable oil
- 1/4 cup crushed red pepper flakes
- 1 Tbsp. vegetable oil
- 500 grams ground lamb
- 1/3 cup Ya cai (sui mi, Sichuan preserved mustard greens)
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (or sherry)
- 1 Tbsp. hoisin sauce
- 200 grams wheat (Chinese, based noodles, such as lo mein)
- 5 heads shanghai bok choy (quartered)
- 1/4 cup chili oil
- 2 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 tsp. Chinkiang black vinegar
- 1/2 tsp. Sichuan peppercorns (ground)
- 2 tsp. honey
- 2 Tbsp. Tahini
- 1/4 cup peanuts (coarsely chopped)
- 4 scallions (finely chopped)
- crushed red pepper flakes
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