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Ingredients
US|METRIC
2 SERVINGS
- 8 lamb cutlets (small French-trimmed)
- 1 Tbsp. Orange (or lemon juice)
- 2 tsp. olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander (optional)
- 1 pinch chilli powder
- couscous (Fruited)
- 1/2 cup couscous
- 4 apricot halves (dried, finely chopped)
- 1 cup salt (boiling, reduced liquid chicken stock)
- oil (spray)
- 2 Tbsp. currants
- 3 Tbsp. pine nuts (or chopped almonds)
- 1/4 tsp. ground cumin
- 1/4 cup fresh coriander (chopped, or fresh mint)
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