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Ingredients
US|METRIC
4 SERVINGS
- 6 rack of lamb (french-trimmed ,for two people)
- 5 Tbsp. breadcrumbs
- 3 sprigs rosemary needles (stripped)
- 25 grams freshly grated Parmesan
- 2 lemons
- 3 sprigs mint
- 1 egg white
- oil
- butter
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