Lamb Coconut Curry with Pickled Red Onions

LINDSEY EATS LA
33Ingredients
105Minutes
720Calories

Ingredients

US|METRIC
  • 2 cups coconut milk
  • 1 package egg noodles
  • 4 lamb loin chops (American)
  • 1 teaspoon fish sauce
  • 4 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 cups water
  • 1/3 cup shallots
  • 1/3 cup garlic (fresh)
  • 1/3 cup ginger
  • 1/2 teaspoon paprika
  • 1/8 teaspoon lemongrass (dried)
  • 1 teaspoon salt
  • 4 coriander seeds (fresh)
  • 1/2 teaspoon cumin
  • 10 dried chiles (choice)
  • 3 teaspoons oil
  • cilantro
  • red onion
  • jalapeño
  • lime wedges
  • mint
  • chile flakes
  • 2 red onions (thinly sliced)
  • 1/2 cup rice wine vinegar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 teaspoon peppercorns
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 chiles
  • 1/2 beet (chopped, for color and slight flavor)
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    NutritionView More

    720Calories
    Sodium114% DV2730mg
    Fat80% DV52g
    Protein57% DV29g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories720Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol80mg27%
    Sodium2730mg114%
    Potassium1300mg37%
    Protein29g57%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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