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Lamb Chops with Polenta and Grilled Scallion Sauce recipe | Epicurious.com
EPICURIOUS12Ingredients
35Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb rib chops (about 2 pounds)
- 1 1/2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 1 lb. prepared polenta (sliced into 1/2" rounds)
- 1/2 cup olive oil (plus more for brushing)
- 1 bunch scallions (roots trimmed)
- 1 jalapeño (halved lengthwise)
- 1 cup basil leaves (finely chopped)
- 1/4 cup fresh lemon juice
- 3 Tbsp. plain yogurt
- 6 cups lettuce (torn leafy, such as green leaf lettuce)
- 1 cup cherries (about 6 ounces, pitted, halved)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol185mg62% |
Sodium1030mg43% |
Potassium680mg19% |
Protein36g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A180% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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