Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Mastering the barbecue Another classic combination: lamb chops with pan juices made with olives, olive oil and rosemary. These are what I call sunshine flavours – fantastic. I’m quite happy having my lamb well-done, as long as the fat is cooked.
Ingredients
US|METRIC
4 SERVINGS
- 2 Knorr Lamb Stock Cubes
- 1 tsp. olive oil (plus a bit extra to drizzle)
- 8 lamb chops
- 12 black olives (with stones)
- 2 sprigs fresh rosemary (stalks removed)
- 200 mL water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Crush a Knorr Lamb Stock Cube and mix it into a paste with a teaspoon of olive oil; spread evenly over all sides of the chops.
- Add a little oil to a frying pan and add the chops, fat side down and place on the hob to gently render and cook the fat slowly, so that it caramelises.
- Slice ‘petals’ off the olives around the stone (3-4 per olive).
NutritionView More
Unlock full nutritional details with subscription
490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes