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Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous
THE KITCHN29Ingredients
┅Seconds
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cherry tomatoes (approximately 2 dry pints, sliced in half)
- 2 Tbsp. olive oil
- 4 cloves garlic (sliced)
- 1/2 lemon (zest)
- kosher salt
- freshly ground pepper
- 2 1/2 cups chicken stock (or water)
- 2 cups pearl couscous (uncooked)
- 2 Tbsp. olive oil (good quality)
- 2 Tbsp. red wine vinegar
- 1/2 lemon
- lemon juice (Squeeze of)
- 4 Tbsp. herbs (finely chopped, such as Italian parsley, basil, and mint)
- kosher salt
- freshly ground pepper
- 6 lamb rib chops (double, 2 ribs with bones attached, see Recipe Notes)
- olive oil (Good quality)
- wondra flour (for dusting)
- kosher salt
- freshly ground pepper
- canola oil (for cooking)
- 1 large shallot (finely chopped)
- 1/4 cup white wine vinegar
- 1 cup chicken stock
- 1 Tbsp. whole grain mustard
- 2 Tbsp. heavy cream
- 1 Tbsp. butter
- kosher salt
- freshly ground pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol130mg43% |
Sodium1000mg42% |
Potassium910mg26% |
Protein38g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A25% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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