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Lamb Chops with Mustard Sauce and Roasted Tomatoes
PALEO GRUBS21Ingredients
75Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 pt. cherry tomatoes (halved)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. honey
- salt
- freshly ground pepper
- 1/2 head cauliflower (chopped coarsely)
- 1/2 small onion (finely diced)
- 1 Tbsp. coconut oil
- 1 Tbsp. fresh parsley (chopped)
- salt
- freshly ground pepper
- extra-virgin olive oil
- salt
- freshly ground pepper
- coconut oil (for the pan)
- 1/4 cup red onion (finely diced)
- 1/4 cup white wine vinegar
- 1 cup chicken stock
- 1 Tbsp. whole grain mustard
- salt
- freshly ground pepper
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