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Lamb Chops with Mint Sauce and Mushrooms
MARTHA STEWART10Ingredients
30Minutes
1010Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 2 Tbsp. olive oil
- 1/4 cup fresh mint leaves (finely chopped)
- coarse salt
- Coarse salt and ground pepper
- 4 lamb rib chops (3 to 5 ounces each, fat trimmed from bones)
- 1 Tbsp. butter
- 8 oz. mushrooms (mixed, shiitake stems discarded, all others trimmed, caps and stems coarsely chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium530mg22% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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