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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh mint leaves (lightly packed)
- 1/2 cup flat leaf parsley leaves (lightly packed fresh)
- 1 shallot (small, coarsely chopped)
- 1/4 tsp. coarse kosher salt (plus more, to taste)
- 1 pinch red pepper flakes
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp. fresh lemon juice
- ground black pepper (Freshly, to taste)
- 4 lamb shoulder (round bone chops, each 1 inch thick)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium480mg20% |
| Potassium1400mg40% |
| Protein92g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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