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Ingredients
US|METRIC
12 SERVINGS
- 3 shallots (large, minced)
- 6 Tbsp. chopped fresh mint
- 6 Tbsp. fresh oregano (chopped)
- 6 large garlic cloves (minced)
- 1 Tbsp. sugar
- 24 lamb rib chops (from three 1 1/4-to 1 1/2-pound racks of lamb, cut between bones into individual chops)
- 6 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. grated lemon peel (finely)
- fresh oregano (sprigs, for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol185mg62% |
Sodium95mg4% |
Potassium410mg12% |
Protein35g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A8% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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