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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. fresh rosemary (chopped)
- 4 tsp. chopped fresh thyme
- 4 tsp. fresh marjoram (chopped)
- 4 lb. fat (lamb, trimmed of, and sinew)
- 2 Tbsp. olive oil
- 2 garlic cloves (sliced)
- 2 Tbsp. grapeseed oil
- 12 figs (ripe Kadota, halved lengthwise)
- 16 sprigs lemon thyme (or regular thyme)
- extra-virgin olive oil
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