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Lamb Chops with Dijon Mustard and Thyme
BLUE KITCHEN6Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. Dijon mustard
- 1 1/2 tsp. dried thyme
- 2 loin lamb chops (4 to 5 ounces each, about 3/4-inch thick)
- salt
- freshly ground pepper
- canola oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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