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Gal Ben-Chanoch: "Delicious! Was a bit time consuming at the first…" Read More
13Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- rack of lamb (cut individually, 8 pieces)
- 1 Tbsp. virgin olive oil (extra-)
- 1 tsp. fine sea salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. rosemary leaves
- 1/2 tsp. garlic (granules)
- 1 Tbsp. extra-virgin olive oil
- 1 shallot (minced)
- 1 Tbsp. balsamic vinegar
- 1 tsp. apple cider vinegar
- 2 tsp. honey
- 1/2 cup pomegranate juice (about 1 cup of pomegranate seeds blended- put at least 1 teaspoon of pomegranates aside for garnish if making your own juice, optional)
- 1 tsp. arrowroot
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gal Ben-Chanoch 5 years ago
Delicious! Was a bit time consuming at the first attempt but with better prep and counter space it wouldn’t be so bad. Cool time is quick!