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Harry Pfeifer: "This is the best lamb chop recipe I've ever come…" Read More
11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. dried rosemary
- 1/4 tsp. dried basil
- 1/2 tsp. dried thyme
- salt
- pepper
- 4 lamb chops (3/4 inch thick)
- 1 Tbsp. olive oil
- 1/4 cup shallots (minced)
- 1/3 cup aged balsamic vinegar
- 3/4 cup chicken broth
- 1 Tbsp. butter
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Harry Pfeifer 8 years ago
This is the best lamb chop recipe I've ever come across. Mind the heat, keep it high and short for medium rare max. You can cook a tad more in a warm oven if it's under. It's the only chop recipe I now use!