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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb rack
- 8 bones
- 3/4 cup bread crumbs
- 1/4 cup grape seed oil (plus more for frying)
- 2 tsp. fresh thyme (chopped)
- 2 tsp. fresh rosemary (chopped)
- 1 garlic clove (minced)
- 2 Tbsp. Dijon mustard
- salt
- pepper
- 1/2 cup dry red wine
- 1/2 Tbsp. raw honey
- 1 cinnamon stick
- 1 anise (star)
- 1/2 cup bread
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