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Lamb Chops With Cilantro Chimichurri And Quinoa Salad
FOOD REPUBLIC23Ingredients
85Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 clove garlic (minced)
- 1 tsp. ground cumin
- 1/8 tsp. cayenne powder (or chili powder)
- 1/4 tsp. salt
- 1 cup quinoa (white, red or multicolored)
- 2 Tbsp. extra virgin olive oil (plus 1/4 cup)
- 1 leek (medium, well washed and diced)
- 1 large carrots (diced)
- 2 Tbsp. fresh tarragon (minced)
- 3 Tbsp. fresh chives (minced)
- 2 Tbsp. fresh lemon juice
- salt
- freshly ground pepper
- 1 clove garlic (peeled and halved)
- salt
- freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. dried rosemary
- 2 cups fresh cilantro (firmly packed, coarsely chopped)
- 2 cups chicken stock
- 8 lamb chops (about 2 1/2 pounds, trimmed of excess fat)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium870mg36% |
| Potassium1360mg39% |
| Protein52g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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