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Ingredients
US|METRIC
2 SERVINGS
- 1 rack of lamb (cut up to 4 chops)
- 2 sprigs rosemary
- 2 cloves garlic
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1440 |
| % DAILY VALUE |
| Total Fat160g246% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium690mg29% |
| Potassium940mg27% |
| Protein69g |
| Calories from Fat1440 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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