Lamb Chops Sizzled with Garlic

FOOD AND WINE
10Ingredients
20Minutes
580Calories

Ingredients

US|METRIC
  • 8 lamb loin chops (1/2-inch-thick, about 2 pounds, fatty tips trimmed)
  • salt
  • freshly ground pepper
  • 1 pinch dried thyme
  • 3 tablespoons extra virgin olive oil
  • 10 garlic cloves (small, halved)
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons parsley (minced)
  • 1 pinch crushed red pepper
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    NutritionView More

    580Calories
    Sodium14% DV330mg
    Fat65% DV42g
    Protein80% DV41g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories580Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium780mg22%
    Protein41g80%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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