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Elizabeth Day: "Made this both as written and subbing balsamic vi…" Read More
10Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lamb loin chops (1/2-inch-thick, about 2 pounds, fatty tips trimmed)
- salt
- freshly ground pepper
- 1 pinch dried thyme
- 3 Tbsp. virgin olive oil (extra-)
- 10 garlic cloves (small, halved)
- 3 Tbsp. water
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. parsley (minced)
- 1 pinch crushed red pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium330mg14% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth Day 2 years ago
Made this both as written and subbing balsamic vinegar for the lemon juice. Great both times.
misc 4 years ago
So easy, fast & delish!
Doubled the peeled garlic & used fresh thyme & a pinch fresh rosemary.