22Ingredients
6Hours
960Calories

Ingredients

US|METRIC
  • 2 pounds lamb (Around 1kg)
  • 5 1/2 tablespoons ginger paste
  • 5 1/2 tablespoons garlic paste
  • 7 red chili (Dry Whole)
  • 4 tablespoons yogurt (/Curd)
  • 1 teaspoon cumin (Power)
  • 1 teaspoon coriander powder
  • red chili (Power, As needed)
  • 2 teaspoons chaat masala (Powder, Optional)
  • 2 teaspoons coriander (/Cilantro Leaf Paste)
  • 4 tablespoons red wine vinegar
  • salt (As per taste)
  • 10 tablespoons onion (Paste)
  • 8 tablespoons vegetable oil
  • 9 whole black pepper
  • 3 pieces cinnamon sticks
  • 4 pieces cardamom
  • 4 pieces cloves
  • 9 tablespoons tomato puree
  • 1 teaspoon Garam Masala (Powder, Cinnamon, Cardamom, Cloves)
  • 2 teaspoons chaat masala (Powder, Optional)
  • salt (As per taste)
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    NutritionView More

    960Calories
    Sodium35% DV850mg
    Fat123% DV80g
    Protein82% DV42g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories960Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat25g125%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium850mg35%
    Potassium1050mg30%
    Protein42g82%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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