Lamb Chili with Masa Harina Dumplings

EPICURIOUS
20Ingredients
105Minutes
600Calories

Ingredients

US|METRIC
  • 10 chiles (dried mild New Mexico, 2 1/2 to 3 oz)
  • 5 cups water
  • 3 1/4 pounds lamb shoulder (boneless, trimmed and cut into 1 1/2-inch pieces)
  • 1/2 teaspoon black pepper
  • 1 1/4 teaspoons salt
  • 3 tablespoons lard (or vegetable oil)
  • 1 onion (large, chopped, 2 cups)
  • 4 garlic cloves (minced)
  • 2 Turkish bay leaves (or 1 California)
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano (crumbled)
  • 3 tablespoons chipotle chiles in adobo (finely chopped canned)
  • 3/4 cup masa harina (corn tortilla mix)
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup lard (chilled, or unsalted butter, cut into small pieces)
  • 3/4 cup buttermilk (well-shaken)
  • 2 tablespoons chopped fresh cilantro
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    NutritionView More

    600Calories
    Sodium99% DV2380mg
    Fat54% DV35g
    Protein98% DV50g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium2380mg99%
    Potassium850mg24%
    Protein50g98%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C8%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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