Lamb Casserole with Parmesan and Parsley Dumplings Recipe | Yummly

Lamb Casserole with Parmesan and Parsley Dumplings

BIGOVEN
19Ingredients
105Minutes
540Calories

Ingredients

US|METRIC
  • 500 grams lamb (; bite sized pieces of diced)
  • 2 tablespoons plain flour
  • 2 tablespoons oil
  • 1 brown onion (large)
  • 1 carrot (large)
  • 1 parsnip (large)
  • 1 swede (large)
  • 1 potato (large)
  • 2 sticks celery
  • 500 milliliters vegetable stock
  • 3 cloves garlic
  • 3 tablespoons worcestershire sauce
  • 1 pinch salt (and pepper; to taste)
  • 2 tablespoons cornflour
  • 1/3 cup water
  • 60 grams butter (chilled; diced)
  • 125 milliliters milk (;, 1/2 cup)
  • 2 tablespoons Parmesan cheese (; grated)
  • 2 tablespoons fresh parsley (; finely chopped)
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    NutritionView More

    540Calories
    Sodium32% DV760mg
    Fat62% DV40g
    Protein41% DV21g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories540Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol105mg35%
    Sodium760mg32%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A50%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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