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Lamb Carnitas Tacos with Roasted Tomatillo Salsa
PINEAPPLE AND COCONUT25Ingredients
5Hours
490Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. top round roast (lamb)
- 8 cloves garlic (peeled and roughly chopped)
- 1 whole yellow onion (medium, diced)
- 1 sea salt (tsbp)
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 cup orange juice
- 1 fresh squeezed lemon juice
- 1 freshly squeezed lime juice
- 1 1/2 cups chicken broth
- corn tortillas
- red onions (pickled, recipe HERE)
- avocado (slices)
- goat cheese crumbles (fresh)
- 1 poblano pepper
- 1 jalapeño pepper
- 2 lb. tomatillos (husks removed, cut in half)
- 6 cloves garlic
- 1/2 white onion (diced small)
- 1 lime
- 1/2 cup cilantro
- pepper
- sea salt
- hot sauce (optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium240mg10% |
| Potassium1080mg31% |
| Protein47g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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