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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (peeled and quartered, even sized pieces)
- 30 grams butter
- milk (Generous splash of)
- 2 Tbsp. rapeseed oil
- 270 grams roast (Leftover, /slowcooked lamb leg or shoulder chopped, approx or whatever you have)
- 4 onions (Medium, sliced)
- salt
- freshly ground pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium1220mg35% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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