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Bev Bidinoff: "My husband and I love lamb burgers. This is the s…" Read More
11Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground lamb
- 1 red onion (small, diced)
- 1 tsp. salt
- 1 pinch crushed red pepper flakes
- 2 cloves garlic (finely smashed)
- 2 tsp. fresh oregano (finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. chopped fresh mint (finely)
- 1/2 lemon
- 1/2 lemon
- 4 hamburger buns
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium900mg38% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Bev Bidinoff 2 years ago
My husband and I love lamb burgers. This is the second time I have made this recipe, just a couple of tweaks. I did not have fresh oregano, used 2 tsp of dried. Did not have dill, did not use and for the mint, I used 1 tbsp Colman Mint Sauce. This is the most delicious recipe, will enjoy it many more times. Thanks for the awesome recipe.
Denise Clegg 3 years ago
We really like this recipe. The spices are great in the burger and sauce. Because of the water content of the cucumber and some yogurts I usually put one or the other in a coffee filter inside of a strainer to allow some of the water content to drain. I keep the spicing the same. It makes a thicker sauce.
Jane Prive 3 years ago
Love this recipe! I have been making lamb burgers for years and the seasoning in this recipe really enhances the flavor.
Heather Gimpel 3 years ago
This was a delicious burger. It was very juicy and flavourful. I made zucchini fries with it with a pesto yogurt dipping sauce.
Moushe 4 years ago
Bomb, I didn’t use the onion after reading reviews. I forgot to put the red chili flacks, but I think it was good without it.
Goodwillie 5 years ago
Tasty, moist, delicious! I used green onions instead of red, and dried spices because I had them on hand. The fresh lemon and mint added a real lift that was noticeable without being overpowering. I would definitely make these burgers again!
Kevin Williams 5 years ago
Great burgers and sauce. Will hold the onions next time. So it will hold together better