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Lamb Burgers with Mint-Feta Pesto
WILLIAMS SONOMA - TASTE20Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. shallot (finely chopped)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 Tbsp. chopped fresh mint (finely)
- 1 Tbsp. Dijon mustard
- 2 tsp. dried rosemary (crushed)
- 1 clove garlic (minced)
- 1 1/2 lb. ground lamb
- 1/2 lb. ground beef chuck
- freshly ground pepper
- kosher salt
- 6 pita rounds
- pesto (Mint-Feta, recipe follows)
- shredded lettuce (for serving)
- 1 cup fresh mint leaves (loosely packed)
- 2 Tbsp. pine nuts
- 1/8 tsp. red pepper flakes
- 1/2 cup extra virgin olive oil (4 fl. oz./125 ml., plus more if needed)
- 6 oz. feta cheese (crumbled)
- ground black pepper
- kosher salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium530mg15% |
| Protein34g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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