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Lamb Burgers with Feta and Harissa Aioli
PINCH AND SWIRL10Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 2 tsp. harissa
- 1 clove garlic (minced)
- 2/3 lb. ground lamb (freshly)
- kosher salt
- freshly ground black pepper
- 2 brioche buns
- 2 oz. feta (crumbled, Valbreso brand is my favorite)
- 1 cup baby arugula (or baby greens)
- 2 slices tomato
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium260mg7% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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