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Ingredients
US|METRIC
4 SERVINGS
- 120 grams sheep (/4½oz hard, ’s cheese, preferably a Berkswell, coarsely grated)
- 800 grams lamb mince (coarse, fattier the better)
- 1 red onion (finely chopped)
- 4 anchovy fillets (finely chopped)
- 8 gherkins (small, finely chopped)
- 4 tsp. capers (drained)
- salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 4 burger buns
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1450mg60% |
| Potassium560mg16% |
| Protein39g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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