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Lamb Burger with Arugula, Feta & Cucumbers
LEITE'S CULINARIA9Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. ground lamb (ideally, you’d ask your butcher for a mix of 2/3 shoulder and 1/3 belly)
- 1 Tbsp. coriander seeds (toasted and ground)
- 1/4 cup chopped fresh mint (finely)
- 2 lemons (preferably organic, lemons cut into wedges and reserved)
- kosher salt (to taste)
- 1 1/2 cups crumbled feta
- 10 hamburger buns (split)
- 1 English cucumber (scrubbed but not peeled and sliced)
- 2 cups arugula
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium670mg28% |
| Potassium660mg19% |
| Protein47g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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