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Lamb Brochettes with Mint Gremolata
WILLIAMS-SONOMA17Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. grated lemon zest
- 2 lb. leg of lamb (piece trimmed boneless)
- 1 cup olive oil
- 1/2 cup dry red wine
- 2 Tbsp. tomato paste
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. fresh rosemary (chopped)
- 2 garlic cloves (minced)
- 2 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 2 yellow zucchini (each green and, cut into rounds 1 inch thick)
- 2 eggplant (slender, cut into rounds 1 inch thick)
- 2 red onions (large, cut into 2-inch pieces)
- 16 rosemary (sturdy woody, branches or wooden skewers)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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