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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. ground lamb (75% lean/25% fat)
- kosher salt
- 1/2 cup yellow onion (finely chopped)
- 1/4 cup carrots (finely chopped)
- 1/4 cup chopped celery (finely)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 3 cloves garlic (minced)
- 2 cups dry red wine
- 1 cup diced tomatoes (preferably San Marzano)
- 1 cup low sodium chicken broth
- 1/3 cup heavy cream
- 2 bay leaves
- 1 cinnamon stick
- 1 pinch red pepper flakes
- 1 pinch granulated sugar (optional)
- 2 lb. tagliatelle pasta
- 1 cup fresh parsley leaves (coarsely chopped)
- 1 cup fresh mint leaves (coarsely chopped)
- 1/3 cup Pecorino Romano cheese
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium250mg10% |
Potassium400mg11% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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