Lamb Biryani (gluten-Free) Recipe | Yummly
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Lamb Biryani (gluten-free)

DELICIOUS.
12Ingredients
40Minutes
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Lamb Biryani (gluten-free)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. sunflower oil
  • 6 lamb fillets (500g total, cut in 2cm cubes)
  • 2 onions (thickly sliced)
  • 20 fresh curry leaves
  • 3 Tbsp. gluten (free korma paste*)
  • 1 cup basmati rice
  • 3 cups gluten-free vegetable stock
  • 2 Tbsp. currants
  • coriander leaves (to garnish, optional)
  • mango chutney
  • gluten
  • pappadams
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