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Ingredients
US|METRIC
4 SERVINGS
- 200 mL olive oil
- 2 tsp. salt
- 10 cloves garlic (peeled)
- 50 grams ginger (peeled and sliced)
- 4 small onions (approx. 400g, roughly chopped)
- 2 peppers ( large, approx. 400g, roughly chopped)
- 4 red chillies ( large, roughly chopped)
- 1 tsp. canela
- 1 tsp. turmeric
- 4 tsp. curry powder
- 100 mL water
- 800 grams lamb leg (diced)
- 300 mL water
- 15 grams fresh coriander (chopped)
- 200 grams self raising flour (plus extra for dusting)
- 2 Tbsp. garlic (granules)
- 1 tsp. sugar
- 1 tsp. salt
- 25 grams unsalted butter (softened)
- 50 grams unsalted butter (melted)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1910mg80% |
| Potassium810mg23% |
| Protein49g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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